Caldo Aneto

We add the following ingredients to our Chicken Broth: Rabbit, Duck, Ferraúra green beans, Butter beans, Snails, Virgin olive oil, Tomatoes, Rosemary, Saffron.

How do we make it?

We fry the tomatoes in virgin olive oil over a very low heat. We season it with rosemary and a touch of saffron. We add all the meat and vegetables - rabbit, duck, snails, ferraura beans and garrofon beans - to the sofrito. We simmer these ingredients over a low heat for over 2 hours and we add our Chicken Broth.

Before packing it, we will filter it and apply the UHT process as we do with all our NATURAL Broths; and pack it in this Tetra Brik carton for it to preserve for months in a 100% NATURAL way.

To make this Broth for Paella 100% natural we used the following ingredients:

Ingredients:

• Chicken Broth:

  • Water
  • Chicken (22%)
  • Onion
  • Carrot
  • Cabbage
  • Leek
  • Celery
  • Sea salt

• Sauteed vegetables (27%):

  • Rabbit
  • Duck
  • Tomato
  • Virgin olive oil
  • Ferraura beans
  • Garrofon beans
  • Snails
  • Saffron
  • Rosemary

How to use:

Ingredients for 2-3 people:

• 1 litre of Aneto Broth for Paella Valenciana
• 1 pan of approximately 30cm diameter
• 250 gr. of the best rice you have
• Oil

Step by step:

1. Place the pan on the heat, pour a dash of oil and add the rice to sofrito it for a couple of minutes. *
2. Add the contents of the carton into the pan and bring to the boil.
3. Leave to cook on a high heat for 10 minutes and then 10 minutes more on a low heat.
4. Remove from the heat and leave to sit for 5 minutes.

* To decorate the paella, you can add meat and/or vegetable dices.

Nutritional information per 100 ml:

• Energy value: 55 kcal/231 kJ
• Proteins: 1.5 g
• Carbohydrates: 1 g
• Fats: 5 g
• Gluten free

Ideal for:

• The entire family
• A healthy, tasty and natural diet

Packaging

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Do you want to tell us your recipes, cooking tips...? Send them to:

ANETO NATURAL, S.L.
C/ Sant Jordi S/N (Polígono Industrial)
08271 Artés (Barcelona)
oficina@anetonatural.com