Caldo Aneto

The Broth for PAELLA is a seafood basis made with our fish Broth and seafood sauteed vegetables.

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To make the Broth for PAELLA, we use 100% natural ingredients:

We fry the onions, the tomatoes and the garlic in virgin olive oil over a very low heat. We season it with paprika and a touch of saffron. We add all the seafood and the rock fish to the sofrito and we continue cooking it gently for over 2 hours, slowly adding our Seafood Broth.

We filter it and apply the UHT process and pack it in Tetra Pack cartons for it to preserve for months in a 100% NATURAL way.

Ingredients:

• Broth:

  • Water
  • Monkfish (32%)
  • Onion
  • Carrot
  • Celery
  • Leek
  • Tomato
  • Cod (2%)
  • Fennel
  • Sea salt

• Sauteed vegetables (20%):

  • Conger
  • Scorpion fish
  • Ribbonfish
  • Crab
  • Mussel
  • Prawn
  • Cockle
  • Tomato
  • Onion
  • Virgin olive oil
  • Garlic
  • Paprika
  • Saffron

How to use:

Paella, for 2-3 people:

• 1 litre of Aneto Broth for Paella with Seafood sofrito
• 1 pan of approximately 30cm diameter
• 250 gr. of the best rice you have
• Oil

Step by step:

1. We place the pan on the heat, pour a dash of oil and add the rice to sofrito it for a couple of minutes. *
2. Add the contents of the carton into the pan and bring to the boil.
3. Leave to cook on a high heat for 10 minutes and then 10 minutes more on a low heat.
4. Remove from the heat and leave to sit for 5 minutes.

* To decorate the paella, you can add seafood to it.

Two tips:

• Use fine noodles instead of rice and you will have a magnificent FIDEUÁ.
• Incomparable as a soup or in your fish and seafood stews.

Nutritional information per 100 ml:

• Energy value: 51.8 Kcal/218 KJ
• Proteins: 0.9 g
• Carbohydrates: 0.8 g
• Fats: 5 g
• Gluten free

Ideal for:

• The entire family
• A healthy, tasty and natural diet

Packaging

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Do you want to tell us your recipes, cooking tips...? Send them to:

ANETO NATURAL, S.L.
C/ Sant Jordi S/N (Polígono Industrial)
08271 Artés (Barcelona)
oficina@anetonatural.com